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  • BBC Good Food Magazine

    turkish breakfast bun

    Mar 25, 2021 2 minutes
    photograph MIKE ENGLISH

    Simit poğaça

    ‘I love this recipe, which my mother often made for me and my sister growing up. Now I make them for my son. The dough can be used for savoury or sweet buns, so it’s a good option when you want both. The typical Turkish breakfast is a bounty of delicious components: bread, olives, cheeses, and

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