WITH A TWIST
Nov 27, 2020
1 minute
By LIZIWE MATLOHA
Photographs
LUBA LESOLLE
CHAKALAKA HARDBODY
SERVINGS: 4-6
PREP +COOKING TIME: 2hrs 15 minutes
INGREDIENTS
3tbsps canola or sunfloweroil1(about 1.5 kg)hardbody whole chicken, cut into pieces1largeonion, finelychopped1largegreen pepper, chopped1tbsp chicken spice1tbsp mixed herbs6cups water1cube chicken stock1can of chakalakaSalt and pepper to taste
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