PIE HIGH!
ZUCCHINI & RICOTTA OPEN PIES WITH OLIVE SALSA
MAKES 8 PREP 20 MINS + CHILLING COOK 20 MINS
• 2 sheets frozen puff pastry, thawed
• 2 small zucchini, thinly sliced ribbons
• 2 tbsp olive oil
• 500g fresh ricotta
• 1 cup grated pizza cheese
• 2 eggs
• ½ cup fire-roasted pepper strips
• 300g truss cherry tomatoes
• rocket leaves, to serve
OLIVE SALSA
• ½ cup pitted kalamata olives
• ¼ cup basil leaves
• 2 tbsp olive oil
• juice ½ lemon
1 Preheat oven to 200°C. Line two oven trays with baking paper.
2 Cut each pastry sheet into quarters. Lightly score a 2cm border around each square. Freeze 5 mins.
3 Meanwhile, heat a chargrill pan on
