LIGHT as air
Featherlight sponge
PREP + COOK TIME 40 MINS (+ STANDING) SERVES 10
4 eggs, at room temperature
¾ cup (165g) caster sugar
1 cup (150g) cornflour
¼ cup (30g) custard powder
1 tsp cream of tartar
½ tsp baking soda
300ml thickened cream
1 tbsp icing sugar
Preheat oven to 200°C. Grease and flour two deep 20cm round cake
