4 takes on EGGS

Garlic mushroom frittata

Frittata con funghi all’aglio

SERVES 1 • PREPARATION 5 minutes • COOKING 15 minutes

• 250g chestnut mushrooms
• butter, for frying
• 2 handfuls fresh spinach
• 1 clove garlic, peeled
• 1 tbsp of chives
• 1 handful rocket
• 4 Old Cotswold Legbar Eggs

Slice the mushrooms and begin frying them for around 4-5 minutes in some butter before removing and leaving to drain in a sieve. Chop the spinach, garlic and chives. Add into the pan, then add the mushrooms back in with some more butter. Whisk the eggs and pour into the