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  • National Geographic Traveller Food

    On the menu

    Mar 04, 2021 2 minutes

    POTTED SHRIMP WITH CURRIED CAULIFLOWER VELOUTÉ

    Kysty, Cumbria

    otting is an age-old British technique that involves placing brown shrimp in pots with melted butter and spices; as the butter sets, so the shellfish are preserved. At Kysty, in Ambleside, chef-patron Ryan Blackburn pots shrimps using his own secret recipe. Only the finest seasonal ingredients are used,

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