A summer of seafood
From trending dishes to classic fish restaurants, traditional chippies to cutting-edge kitchens, Britain is packed with places mining that briny bounty. From the city to the coast, dive in!
SUMMER’S HOTTEST TABLE?
Prawn on the Farm, Padstow
Stellar seafood and Camel Estuary views will make Prawn on the Lawn’s alfresco pop-up one of summer’s hottest tables. Linger over Cornish lobster with lime and coriander butter or wild bass and sole, sold by the kilo and cooked in Chinese, Thai or Euro
