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  • Cook's Country

    Salmon Piccata

    Mar 09, 2021 2 minutes
    by Morgan Bolling

    PICCATA SAUCE—a simple but powerful mix of lemon, capers, white wine, and butter—is most often served over floured-and-seared chicken or veal cutlets. But this bold sauce is a great match (and foil) for salmon’s rich, full flavor. I wanted to develop a recipe for salmon piccata that came together quickly enough for a weeknight.

    Instead of buying precut salmon fillets,

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