Coya: French and Middle Eastern Cuisine

There is something joyful about Ashraf Saleh’s food. Exquisitely constructed plates of rainbow produce burst with flavours from the Middle East, France and Australia. It’s an intuitive way of cooking, one that necessitates a sense of adventure and only the best produce.

In Saleh’s Sydney Northern Beaches restaurant, , small colourful plates are served via a set menu that Saleh reinvents every six to eight weeks to showcase the finest Australian produce on offer. And now you can recreate some the cookbook. Find colourful recipes that bring together Australian produce and Middle Eastern charm, perfect for sharing.