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    Decanter10 min read
    Rioja Alavesa
    Of Rioja’s three sub-zones, Rioja Alavesa is the flyweight. With a total vineyard area of just over 13,000ha, it is by far the smallest, around half the size of heavyweights Rioja Alta and Rioja Oriental. And yet, when it comes to influence, creativi
    Decanter6 min read
    US Riesling
    Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre
    Decanter5 min read
    Dr Dimitri Van Limbergen and Dr Paulina Komar
    ‘On a trip to Georgia, I became fascinated with buried vessels making dry, fantastic amber wines. I met Paulina at a conference and mentioned comparing these modern Georgian wines to Roman wines, and she said, “I’ve been thinking about this as well”.

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