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  • Liz Earle Wellbeing

    BAKING POWER

    Mar 01, 2021 2 minutes
    RECIPES, PHOTOGRAPHY & STYLING BY NICO GHIRLANDO

    Tear and share shallot and rosemary loaf with sunflower seeds

    SERVES 4

    • 1 tsp dried yeast
    • 300ml lukewarm water
    • 400g strong bread flour
    • 100g rye flour
    • 1 tbsp extra virgin olive oil
    • 2 organic eggs, beaten
    • 2 tbsp chopped rosemary
    • 1 tbsp turmeric powder
    • 4 banana shallots
    • Organic butter
    • 4 tbsp•

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