Carrot cake cheesecake
FOR THE BASE
• 100g spelt flour• 100g coconut sugar• 1 tsp bicarbonate of soda• 1 tsp ground cinnamon• ¼ tsp ginger powder•¼ tsp mixed spice• ½ tsp salt• 40g pecans, coarsely chopped• 80ml rapeseed oil• 2 organic eggs, beaten• 75g organic carrots, grated
