bun bowls
Dec 16, 2020
1 minute
Recipe & Styling Jody Vassallo
Photo
Luisa Brimble
WHAT YOU NEED
100 g fine rice vermicelli2 carrots, finely shredded2 Lebanese cucumbers, finely shredded1 cup (160 g) bean sprouts1 cup (20 g) coriander sprigs2 tablespoons fried shallots
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