Table of Plenty
Feb 03, 2021
2 minutes
By Annette Tan, food writer, editor and proprietor of private kitchen FatFuku
s a family of incorrigible gluttons, special occasions often happened in that most quintessential of Singaporean dining spaces: the hotel buffet restaurant. How else would you satiate the appetites of five greedy boys who cleared the
You’re reading a preview, subscribe to read more.
Start your free 30 days