Thrive Magazine

A DAY in my life

because a few months ago I committed to taking a 16-year-old lad who lives nearby 20km up the road to his job every day so he could keep regular employment. So the very first thing I do is make a packed lunch for him to take to work and put the kettle on for myself for a cup of tea to take in

You’re reading a preview, subscribe to read more.

More from Thrive Magazine

Thrive Magazine5 min read
The Gift That Keeps On GIVING
Giving to charity has more benefits than you might think. As well as allowing worthwhile organisations to keep doing their valuable work, the act of making a donation can give the donor a happiness boost. But when you’re ready to open your wallet, th
Thrive Magazine1 min read
Home Truths
Pea straw is much loved by vege gardeners as mulch for good reason – it keeps weeds down, improves soil structure and adds nitrogen as it breaks down. Most importantly, it stops soil drying out and can reduce the need for watering by two-thirds. For
Thrive Magazine3 min read
Radiant Spirit
There’s nothing subtle about Lissy Robin-son-Cole – she’s larger than life, fluorescently adorned and radiating a joy that she’s determined to share. “The neon colours say – I’m here, I’m loud, I’m proud and I’m not going anywhere.” Lissy’s take on l

Related Books & Audiobooks