Meat-free FAKEAWAYS
Tomato and goat’s cheese pizza
Try to track down different-coloured, in-season heritage tomatoes, to make this look and taste even better!
Serves 4 • Ready in 20 mins, plus rising
½ x 500g pack ciabatta bread mix (we used Wright’s)
3tbsp extra virgin olive oil strong bread flour, to dust
450g tomatoes, seeds removed and cut into thick slices and wedges
3 thick slices of soft goat’s cheese fresh basil leaves, to garnish
Make half the quantity of the
