LOAVES OF LOVE
Raspberry Coconut Bread with Crumble Topping
Serves 6-8, Prep and Cook: 1 hour, 20 mins
2 cups self-raising flour
½ cup firmly packed brown sugar
½ cup desiccated coconut
1 cup milk
50g unsalted butter, melted, cooled
1 tsp vanilla extract
1 cup frozen raspberries
Spreadable butter, to serve
CRUMBLE TOPPING
¼ cup plain flour
¼ cup rolled oats
2 tblsps brown sugar
50g unsalted butter, chopped, at room temperature
Grease a
