HAM CORNCAKES WITH CHEDDAR
Keep pancakes warm in a preheated 200-degree oven while cooking the remaining batter.
Makes 4 servings (12 pancakes) Total time: 30 minutes
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. baking soda Pinch of salt
1 cup buttermilk
3 Tbsp. unsalted butter, melted
2 eggs
1 cup finely chopped ham
1/2 cup finely shredded sharp Cheddar
Pure maple syrup
an electric griddle to 400°, or
