Everand Logo

Welcome to Everand!

  • Woman's Weekly

    CHICKEN creativity!

    Feb 10, 2021 5 minutes

    BUTTER CHICKEN CURRY

    This warming and subtly spiced chicken curry is quick and satisfying to make and eat.

    SERVES 4

    ✣ 75g (2½oz) butter
    ✣ 2 garlic cloves, chopped
    ✣ 1 onion, chopped
    ✣ 1tbsp grated fresh ginger
    ✣ 1tbsp garam masala
    ✣ 1tsp chilli powder
    ✣ 1tsp cumin
    ✣ 1tsp turmeric
    ✣ 2 cardamom pods, crushed
    ✣ 1tbsp tomato puree
    ✣ 600g (1¼lb) boneless chicken thighs, chopped
    ✣ 200ml (7fl oz) double cream
    ✣ 2tbsp chopped fresh coriander, plus extra to garnish
    ✣ Naan bread or rice, to serve

    1 Melt 30g (1oz) butter in a large saucepan and add the garlic, onion, ginger, garam masala, chilli powder, cumin, turmeric, cardamom pods and tomato puree, along with ½tsp black pepper. Fry the mixture, stirring, for 5-6 mins, until the onions are soft.

    2 Add the chicken and cook, stirring occasionally, for 2-3

    You’re reading a preview, subscribe to read more.

    More from Woman's Weekly

    Woman's Weekly7 min read
    Museum PIECE
    Turning the Oakridge Museum sign to ‘closed’, Pam prepared to check the day’s takings. It wasn’t going to take her long. There had been fewer than 20 people through the door since she’d opened that morning and, aside from the modest admission charge
    Woman's Weekly3 min read
    A Melody FOR MAISIE
    As we trekked across open scrubland towards the hazy outline of a distant hill, I called out to my best friend Maisie. ‘Are you sure there’s an ancient palace around here?’ We were on holiday in Greece and had spotted the palace on a map. So we’d tak
    Woman's Weekly3 min read
    Good to SHARE
    This pretty red-trimmed tulip basket is made entirely from hard-wearing organic jute, and it’s a lovely way to show off a beautiful bunch of spring flowers. Available in a range of other colourways, from cheery daffodil yellow to bold magenta and sub

    Related