HOW GARLIC FLAVOR WORKS
Feb 09, 2021
2 minutes
t the root of garlic flavor is an enzyme called , which is released the moment the cloves’ cells are damaged and jump-starts a pivotal chemical reaction. The alliinase acts on a sulfur-containing molecule called , converting it to a harsh-tasting molecule called . Allicin in turn immediately starts to change into a variety of other, often
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