Celebrate Chinese NEW YEAR
Jan 20, 2021
3 minutes
COMPILED BY: ROSIE BENSBERG. RECIPES AND
CHINESE-STYLE PORK BELLY
This aromatic mix of flavours will refresh your Sunday roast pork.
SERVES 6
PER SERVING
536 cals, 34g fat, 11.5g sat fat, 6g carbs
✣ 1tsp salt
✣ 1tsp five-spice powder, mixed with a little water
✣ 1tsp ground black pepper
✣ 2tsp olive oil
✣ 1kg (2¼lb) belly pork (ask your butcher to score the rind)
✣ 150ml (5fl oz) soy sauce✣ ✣ ✣ ✣
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