TAKE THE CAKE
Jan 17, 2021
2 minutes
Strawberry Lemon Curd Sponge
Serves 8, Prep: 15 mins
250g punnet strawberries
¾ cup thickened cream
2 tblsps icing sugar mixture
2 tsps vanilla extract
250g tub mascarpone
460g packet double unfilled sponge cake
¾ cup lemon curd
Extra icing sugar mixture, for dusting
1 Reserve six strawberries, cut three in half. Hull and thinly slice remaining strawberries.
Beat cream, sugar and vanilla in a small bowl
You’re reading a preview, subscribe to read more.
Start your free 30 days