Holiday cooking!
MELT’N’MIX CHOC-CHIP SLICE
MAKES 18 PREP 15 MINS COOK 20 MINS
• ½ cup self-raising flour
• ½ cup plain flour
• 2 tbsp cocoa powder
• 1 cup brown sugar, firmly packed
• 125g unsalted butter, melted
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 1/3 cup white choc baking bits
• 1/3 cup milk choc baking bits
ICING
• ½ cup icing sugar mixture
• 1 tbsp cocoa powder
• 1 tbsp hot water
1 Preheat oven to 180°C. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
2 Sift combined flours and cocoa into a large bowl. Stir in sugar. Make a well in centre, then stir in butter, egg and vanilla until combined. Spread mixture evenly into prepared pan. Sprinkle over combined baking bits and gently press into top of slice.
Bake slice 20 mins or until a skewer inserted into the centre comes out clean. Cool slice in pan.
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