Sweet treats and GLUTEN-FREE

CARROT, COCONUT AND CARDAMOM CAKE

This is a vegan and gluten-free version of the traditional carrot cake, with a delicious flavour twist.

SERVES 12

For the cake:

✣ 450g (1lb) gluten-free self-raising flour
✣ 4tsp gluten-free baking powder
✣ 2tsp ground ginger
✣ 2tsp ground cinnamon
✣ 1tsp ground cardamom
✣ 300g (10oz) light brown soft sugar
✣ 125g (4oz) sultanas
✣ 300g (10oz) carrots, peeled and grated
✣ 250g (9oz) apples, peeled, cored and grated
✣ 600g (1¼lb) coconut yogurt For the filling and topping:
✣ 250g (9oz) coconut yogurt✣ ✣ ✣