EAT the season EAT the with Sarah Raven
I love being able to walk outside at this time of year and pick something edible to go with, or be, lunch or dinner. Cropping tomatoes at the height of summer are of course a marvellous thing, but somehow going into the garden to harvest a good range of herbs (not just the evergreens), break off some kale leaves, or cut a peppery colander of salad when it’s properly cold is almost more rewarding.
What to eat now
It’s hard to
