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  • Gourmet Traveller

    Skye Blackburn

    Dec 27, 2020 2 minutes
    WORDS JOANNA HUNKIN (MAIN) & KYLIE KWONG (INTRO).

    Learning about edible insects from Skye Blackburn was life-changing. She taught me how important this practice is; for nutritional, environmental, cultural and historical reasons. She encouraged me to look into my own Chinese heritage, where we have been eating insects for thousands of years, which led me to create new dishes. What is so amazing about Skye is her exceptional ability to

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