Meet Skye Blackburn-Lang, an entomologist and food scientist. In 2007, Skye became Australia’s first insect protein farmer, and loves teaching about sustainable foods and edible insects. Her life story appears in the new book, Aussie STEM Stars: Skye Blackburn-Lang – Eating bugs, which is on sale now!
IDEAS LAB
Oct 09, 2022
2 minutes
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