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  • BBC Countryfile Magazine

    Join Kathy Bishop and Tom Crowford on their West Country smallholding

    Dec 17, 2020 1 minute

    RAINBOW CHARD ON TOAST WITH FENNEL AND SMOKED CHILLI

    INGREDIENTS Serves 6

    1 tbsp sunflower oil2 eggsSmall pinch of fennel seedsSmall pinch of dried chipotle chilli flakesLarge bunch of rainbow chard, finely shredded2 large slices of sourdough bread1 small clove of garlic, peeledUnsalted butterA few fresh rosemary flowers (optional)

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