PLAY WITH FIRE (and Smoke)
Dec 12, 2020
2 minutes
— Amy Cavanaugh
Backyard Porterhouse Steak With Winter Herb Chimichurri
KEVIN HICKEY, THE DUCK INN // Serves 2
“To cook outdoors, I use a turkey fryer — you can find one for $40 — and place a cast-iron skillet on its propane-fueled burner. Most people don’t have backyard grills that can get ripping hot, but this will, and you can quickly do
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