Everand Logo

Welcome to Everand!

  • ChopChop Magazine

    Spinach Frittata for a Crowd

    Nov 11, 2020 1 minute

    HANDS-ON TIME: 30 MINUTES TOTAL TIME: 50–60 MINUTES MAKES: 6–8 SERVINGS

    GET CREATIVE

    • Stir ¼ cup chopped fresh basil leaves into the egg mixture.• Add dollops of ricotta cheese to the• Replace the bread with 1 large potato, cooked and chopped (2½ to 3 cups).

    You’re reading a preview, subscribe to read more.

    More from ChopChop Magazine

    ChopChop Magazine1 min read
    Banana Berry Smoothie
    ❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 15 MINUTES ❚ MAKES: 2 SERVINGS Cutting boardDinner knifeBlender (adult needed)Measuring cups ¾ cup fresh or frozen raspberries, strawberries, or blueberries¾ cup plain yogurt¾ cup water1 banana,
    ChopChop Magazine1 min read
    Cool Recipes for FROZEN FOODS Pasta with Peas
    ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 6 SERVINGS Measuring cupsMeasuring spoonsColanderLarge potPot holdersMugLarge bowl 1 (10-ounce) bag frozen peas (not defrosted)1 pound small whole-wheat pasta shapes (such as shells, macar
    ChopChop Magazine1 min read
    Simple Sautéed Peapods
    ❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 15 MINUTES ❚ MAKES: 4 SERVINGS Measuring spoonsLarge skilletWooden spoon or tongsPot holders 2 teaspoons olive or vegetable oil1 pound snow peas or sugar snap peas, ends and strings removed (see

    Related Books & Audiobooks