TAKE five

Chicken quesadillas with avocado salad

PREP + COOK TIME 25 MINS SERVES 4

1 rotisserie chicken
8 x 20cm flour tortillas
3 cups pizza cheese
1 avocado
2 tomatoes, coarsely chopped
2 small red Thai chillies, finely chopped

CORIANDER SALSA

2 cups loosely packed coriander leaves, coarsely chopped
2 long green chillies, coarsely chopped
2 spring onions, coarsely chopped
1/3 cup lime juice
1/3 cup olive oil
2 tbsp water

1 To make the coriander salsa, blend or process the coriander, chilli, onions, lime juice, oil and water until finely chopped. Season to taste.

2 Heat a large oiled frying pan over medium heat.

Coarsely shred chicken,Cook quesadillas, one at a time, for 1 minute each side or until lightly browned; wrap in foil to keep warm. Slice the avocado into wedges and toss with tomato and chillies in a bowl to combine; season. Cut each quesadilla into