Kitchen Tips and Tricks
Core Peppers
he easiest way to core fresh peppers of all kinds—jalapeños and other fresh chiles as well as
Chard
Though often called “Swiss chard,” this green leafy vegetable with multicolored stems actually has no connection to Switzerland. It has a mild, slightly sweet, earthy flavor. Chard is also very nutrient-dense, which is just a way of saying it’s good
