White Beans and Greens
Dec 08, 2020
1 minute
HANDS-ON TIME: 15 MINUTES TOTAL TIME: 25 MINUTES MAKES: 2 SERVINGS
INGREDIENTS
2 teaspoons olive or vegetable oil1 garlic clove, peeled and finely chopped1 bunch kale,¼ cup water1 teaspoon vinegar (any kind)1 (15.5-ounce) can cannellini, Great Northern, or other white beans, drained and rinsed, or 1 cup cooked white beans¼ teaspoon crushed red pepper (optional)Kosher salt and black pepper¼ cup toasted pine nuts or walnuts (optional)
You’re reading a preview, subscribe to read more.
Start your free 30 days