Everand Logo

Welcome to Everand!

  • ChopChop Magazine

    THE LEARNING GUIDE TO THIS ISSUE

    Nov 11, 2020 2 minutes

    LEARN THE KEY

    At the top of each recipe, you’ll find a key code. Here’s how to read it:

    HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS

    HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the food. During hands-on time, you can’t do anything other than work on the recipe.

    You’re reading a preview, subscribe to read more.

    More from ChopChop Magazine

    ChopChop Magazine1 min read
    Banana Berry Smoothie
    ❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 15 MINUTES ❚ MAKES: 2 SERVINGS Cutting boardDinner knifeBlender (adult needed)Measuring cups ¾ cup fresh or frozen raspberries, strawberries, or blueberries¾ cup plain yogurt¾ cup water1 banana,
    ChopChop Magazine1 min read
    Cool Recipes for FROZEN FOODS Pasta with Peas
    ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 6 SERVINGS Measuring cupsMeasuring spoonsColanderLarge potPot holdersMugLarge bowl 1 (10-ounce) bag frozen peas (not defrosted)1 pound small whole-wheat pasta shapes (such as shells, macar
    ChopChop Magazine1 min read
    Simple Sautéed Peapods
    ❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 15 MINUTES ❚ MAKES: 4 SERVINGS Measuring spoonsLarge skilletWooden spoon or tongsPot holders 2 teaspoons olive or vegetable oil1 pound snow peas or sugar snap peas, ends and strings removed (see

    Related