Party time
ONION, OLIVE AND TOMATO GALETTE
PREP TIME 20 MINS, PLUS CHILLING AND COOLING
COOK TIME 60 MINS
SERVES 4-6
INGREDIENTS
• 1 tbsp olive oil • 3 large onions, sliced • 1 tsp caster sugar • Handful of oregano, leaves roughly chopped • 320g vine cherry tomatoes • 50g pitted dry black olives • 225g plain flour, plus extra for dusting • ½ tsp salt • 110g unsalted butter, cubed and chilled • 1 tsp nigella seeds • 1 free range egg, beaten, for glazing
METHOD
Heat the oil in a large saucepan. Fry the onions, ½ tsp sugar, the oregano and a pinch of salt over a medium heat for 25 minutes, stirring occasionally, until golden. Take off the heat. Stir in the tomatoes and olives and leave
