Farmer's Weekly

Christmas crêpes with chocolate ganache

Makes 13 crêpes

FOR THE CRÊPES

300g cake flour
¼ tsp salt
2 Tbsp caster sugar
6 large eggs
900ml full-cream milk
Butter and oil for frying

FOR THE GANACHE

300g chocolate
300ml cream

FOR THE TOPPING

100g chocolate

FOR THE CRÊPES

1. Combine the flour, salt and caster sugar in

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