frankie Magazine

what’s all the hype?

People say lots of nice things about running a small business: how great it is to be your own boss, how fancy it feels to expense every coffee, and how gosh-darn refreshing those long lunches are. That’s all well and good, but there’s hard stuff, too, like working outside the nine-to-five, keeping up with social media and stressing about your dosh. Plus, it can be a total buzzkill to turn your creative passion into a semi-source of income. Must. Keep. Drawing. Need. To. Eat.

Whipping your brand

You’re reading a preview, subscribe to read more.

More from frankie Magazine

frankie Magazine1 min read
Frankie Magazine
editorshannon jenkins shannon@frankiepress.com.au assistant editor & digital editoreleanor burnard eleanor@frankiepress.com.au creative directoralice buda alice@frankiepress.com.au senior designercaitlyn bendall caitlyn@frankiepress.com.au pr
frankie Magazine3 min read
An Autism Diagnosis? In This Economy?
I’m good at pretending to be comfortable. People often comment on how laid-back I am, even in stressful situations. In high school, my friends would laugh when I gave oral presentations because my voice would unintentionally sound relaxed and convers
frankie Magazine3 min read
Unbuzzed
Living in a city that arrogantly, but accurately, describes itself as one of the world’s best cities for coffee is a blessing and a curse. The blessing is obvious: the coffee in most areas rates. The cons: well, they’re more complex. Firstly, any per

Related Books & Audiobooks