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  • Olive Magazine

    JOSÉ PIZARRO FINISH AT HOME KIT

    Dec 09, 2020 3 minutes

    THE PRO

    Eileen Twum is a restaurant critic and start-up exec, who is part of Black Book, a platform for black and non-white people working within hospitality and food media. @eix.leen

    THE PUNTER

    Lucy Tedstone works as a brand manager for a wine distributor and lives in Earlsfield, London. Her favourite meal is a Sunday roast beef with all the trimmings.

    When lockdown 2.0 started at the beginning of November, many restaurants had adapted their businesses to fill the footfall gap, delivering ‘finish at home’ kits to all corners

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