Superb wines, an array of tapas, a gathering of friends: this distinctly Spanish way of relaxed dining is one of most pleasurable. It is this spirit that Federico ‘Fred’ Castellucci III first tapped into when he concepted The Iberian Pig over 14 years ago in Atlanta. Together with his siblings, John and Stephanie, the Castellucci family brings the lauded restaurant to Nashville.
Working with Smith Hanes Studio, Castellucci guided the transformation of the Gulch Colts Bolts
