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  • New Zealand Listener

    Cooking by numbers

    Nov 29, 2020 1 minute
    by MARK BROATCH

    he story of cookbooks for 2020 – the story of this year’s book sales – is . The phenomenon that is Chelsea Winter, powered by her extraordinary popularity on Facebook, sweeps all other comers aside. But it’s also says: “It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook … easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty.”

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