Dish

Simply irresistible

Baked Fudge Yoghurt Cheesecake

BASE

300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)
100 grams coconut oil

FILLING

2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard3 tablespoons apricot jam2 teaspoons vanilla extract½ teaspoon sea salt

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