Simply irresistible
Dec 03, 2020
2 minutes
Baked Fudge Yoghurt Cheesecake
BASE
300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)
100 grams coconut oil
FILLING
2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard3 tablespoons apricot jam2 teaspoons vanilla extract½ teaspoon sea salt
You’re reading a preview, subscribe to read more.
Start your free 30 days