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    Louisiana Cookin'1 min read
    Louisiana Cookin'
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
    Louisiana Cookin'2 min read
    Index & Resources
    Crab Salad-Stuffed Tomatoes and Cucumbers 68 Crawfish Jalapeño Poppers 44 Pepper Chowchow 45 Pickled Okra 51 Roasted Pepper Pimiento Cheese 45 Bayou Bubbler 63 Beer-mosa 63 The Hurricane, Optimized 94 Roasted Red Pepper Bloody Mary 45 Taproom Mule 63
    Louisiana Cookin'4 min read
    Essential Rice Dishes
    MAKES 4 TO 6 SERVINGS ¼ cup unsalted butter1 cup chopped sweet onion½ cup chopped celery½ cup chopped red bell pepper½ cup chopped orange bell pepper2 cloves garlic, minced3 tablespoons all-purpose flour½ cup dry sherry1 cup seafood stock1 tablespoon

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