taste

INSIDE THE BOOK RASPBERRY MINT GALETTE ON PAGE 212.

Rocky Mountain high

Newly-released and a blessing to all of us in the is a high-altitude recipe book by Mimi Council and Kimmy Fasani who are the new saving graces of falling cakes and burnt quiches. Council and Fasani offer 100 recipes for both cooking and baking, ranging from snacks and pastries to full meals and desserts and everything in-between. They also include pertinent information and bonus content like essential “Kitchen Gear,” “Organic Clean Ingredients,” and how to properly store your high-altitude creations. The “tried-and-tested recipes made for the 21st-century outdoor adventurer” are not only a treat for those struggling with high-altitude cooking, but an ode to the mountain cook; on-the-go snacks like Sweet & Salty Trail Mix, Walnut Oat Bars, or homemade granola are perfect for the avid adventurer. But delights like the Baked Mac ‘N’ Cheese, Hearty Winter Stew, and Glazed Blueberry Galette are just as perfect for cozying up at home with some darn-good cooking. Plus, if you’re looking for a holiday gift for your low-altitude friends, all the delicious recipes have conversions for sea-level kitchens. Win-win! “This is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.”