DESTINATION HONG KONG
Nov 26, 2020
3 minutes
Sa Cha Beef Noodles
SERVES 4
INGREDIENTS
300g beef tenderloin (or any cut for quick-cooking), cut into thin strips
100g (1/ 3 cup) sa cha sauce (see notes)
1 tsp caster sugar
3 tbsp canola oil (or other cooking oil)
1 garlic clove, finely chopped
1 red shallot, finely chopped
340g instant noodles
Sliced spring (green onion), to serve
Toasted sesame seeds, to serve
MARINADE
1 tbsp light soy sauce
1 tsp caster sugar
2 tsp cornflour
1 tbsp canola oil
METHOD
1 To make the marinade,
You’re reading a preview, subscribe to read more.
Start your free 30 days