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  • Taste of the South

    Covered & Smothered

    Nov 24, 2020 2 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY DOROTHY WALTON

    Hoecakes with Spicy Sausage Gravy

    MAKES 4 TO 6 SERVINGS

    Bring some serious spice to the breakfast table with these hearty hoecakes.

    1 cup all-purpose flour
    1 cup yellow cornmeal
    1 tablespoon sugar
    2 teaspoons baking powder
    1 teaspoon kosher salt
    ⅔ cup whole buttermilk
    ½ cup water

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