Love for the Ages

Orange and Radicchio Salad

MAKES 2 SERVINGS

2½ tablespoons orange juice
1 tablespoon white balsamic vinegar
½ tablespoon orange marmalade
½ teaspoon orange zest
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 blood orange, peeled, sliced into ¼-inch rounds, and seeds removed
1 Cara Cara navel orange, peeled, sliced into ¼-inch rounds, and seeds removed