Cooking with Paula Deen

Weekly 5 Shopping List

MEAT

□ Bacon, ½ pound□ Beef, 1½ pounds boneless sirloin steak□ Chicken, 8 bone-in skin-on thighs and 1 rotisserie□ Andouille sausage, 1 (12-ounce) package□ Smoked sausage, 1 (12-ounce) package□ Shrimp, 1 pound large peeled and deveined

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