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  • Southern Cast Iron

    Cozy Cookies and Bars

    Nov 24, 2020 5 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY LAURA CRANDALL
    STYLING BY DOROTHY WALTON

    LOADED OATMEAL COOKIES

    Makes about 20

    We suggest making a double batch of these, because with buttery white chocolate chips, crunchy walnuts, and sweet dried fruit, they won’t be staying long in your cookie jar.

    ½ cup unsalted butter, softened
    1 cup firmly packed light brown sugar
    1 large egg, room temperature
    ½ teaspoon vanilla extract
    1½ cups all-purpose flour
    ½ teaspoon baking powder
    ½ teaspoon baking soda
    ¼ teaspoon ground cinnamon
    1 teaspoon kosher salt
    1 cup old-fashioned oats
    ⅓ cup white chocolate chips
    ⅓ cup chopped walnuts
    ⅓ cup chopped dried figs

    1. Line a small baking sheet with parchment or wax paper.

    In a large bowl,

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