Let’s celebrate

CARAMELISED ONION TARTE TATIN

Prep time: 20 minutes. Cooking: 45 minutes. Makes 12.

2 tbsp olive oil
2 large red onions, halved then finely sliced
1 heaped tsp brown sugar
2 tbsp balsamic vinegar
1x 375g roll Carême ready-made spelt puff pastry
50g chèvre (soft goats’ cheese)
12 sprigs fresh thyme, leaves picked

1 Heat oil in a large sauté pan over low heat. Add onions and a good pinch of salt; cook, stirring occasionally, for 15 minutes or until very soft. Add sugar and vinegar, season, then cook a further 15 minutes or until onions are caramelised. Set aside.

2 Bring pastry to room temperature (about 15 minutes) and preheat oven to 200˚C (180˚C fan).

Lightly spray 12 holes of a mini muffin tray with cooking oil. Spoon onion evenly