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    Nov 18, 2020 2 minutes

    UPSIDE-DOWN LEMON SPONGE CAKE WITH LEMON-MAPLE BUTTER

    SERVES 8

    3 medium lemons1/2 cup (125ml) maple syrup, plus 3 tbs extra1 vanilla bean225g plain flour2 tsp baking powder1/4 tsp salt flakes225g unsalted butter, cut into small cubes, at room temperature3 eggs, plus 1 egg yolk220g light brown sugar1/4 cup (60ml) milk240g creme fraiche, to

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